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Customer from Malaysia experience sushi making tough by professional

chefs and enjoy Hokkaido delicious cuisine with Japanese Festival atmosphere.

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Number of People

 Group 10-36 people 

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Hours

    Approx. 2hours

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　～Schedule~

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１　Watch a Short Video of Introduction

２　Fish Filleting Show by a professional chef

３　 Lecture by professional chef

４　  Experience Sushi Making by customers 　

　　 * Included Salmon, Chuncy Egg Omelette, Scallop, Salmon Roe, Shrimp and Amberjack

*Might be changed in season

５　  Graduation Ceremony

　　

６　Have Luxurious Lunch

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*MENU is included below

 6 pieces of Sushi customers made

 Touban-yaki (Baked vegetables, pork, and scallop)

, Seasonal Salad

 Sashimi ( Octopus, Toro-Salmon, Shrimp,Squid)

 Mini Udon

 Seasonal Fruit Plate

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*Might be changed in season

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7   Closing Address

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